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We understand our end customers are responsible for feeding their families, which inspires us to strive to provide the highest quality product every time. We operate a Meat Safety Quality Assurance Program, which incorporates the international standard HACCP principles for the production of wholesome products for local and international markets.

Our quality assurance processes are regularly audited by the International Inspection Agencies. Ongoing and intensive training with staff at all levels of the production process ensures we maintain the highest standards at all times.